APR 22
2025
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
CARAOTAS NYC.
BEAT. 60/100
162 IRVING AVENUE · BROOKLYN, NEW YORK CITY
Last inspected April 22, 2025 · passed with conditions
27 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
10
0 passed · 10 w/ conditions
VIOLATIONS
38
includes 27 critical
RECORDS COVER
2 YEARS
since Jul 2022
INSPECTION HISTORY
Thawing procedure improper.
Hot TCS food item not held at or above 140 °F.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
APR 222025PASS W/ CONDITIONS1 violationDETAILS
APR 22
2025
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
OCT 202024PASS W/ CONDITIONS4 violations4 CRITICALDETAILS
OCT 20
2024
PASS W/ CONDITIONS
4 violations4 CRITICALDETAILS
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Hot TCS food item not held at or above 140 °F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
OCT 202024PASS W/ CONDITIONS1 violationDETAILS
OCT 20
2024
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
APR 32023PASS W/ CONDITIONS5 violations4 CRITICALDETAILS
APR 3
2023
PASS W/ CONDITIONS
5 violations4 CRITICALDETAILS
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Cond
Hot TCS food item not held at or above 140 °F.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
show all 10 inspections →
FEB 152023PASS W/ CONDITIONS5 violations4 CRITICALDETAILS
FEB 15
2023
PASS W/ CONDITIONS
5 violations4 CRITICALDETAILS
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
FEB 152023PASS W/ CONDITIONS1 violationDETAILS
FEB 15
2023
PASS W/ CONDITIONS
1 violationDETAILS
“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
SEP 12022PASS W/ CONDITIONS8 violations7 CRITICALDETAILS
SEP 1
2022
PASS W/ CONDITIONS
8 violations7 CRITICALDETAILS
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-han
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Hot TCS food item not held at or above 140 °F.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh
TCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
JUL 142022PASS W/ CONDITIONS7 violations6 CRITICALDETAILS
JUL 14
2022
PASS W/ CONDITIONS
7 violations6 CRITICALDETAILS
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fing
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-han
JUL 142022PASS W/ CONDITIONS1 violationDETAILS
JUL 14
2022
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →