SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

CARIBBEAN STYLE CUISINE.

BEAT. 71/100

145-07 ROCKAWAY BOULEVARD · QUEENS, NEW YORK CITY

Last inspected April 9, 2026 · passed with conditions

13 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
7
0 passed · 7 w/ conditions
VIOLATIONS
22
includes 13 critical
RECORDS COVER
3 YEARS
since Apr 2023

INSPECTION HISTORY

APR 9
2026
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
MINORFood Temperature
Thawing procedure improper.
CRITICALOther
Hot TCS food item not held at or above 140 °F.
APR 9
2026
PASS W/ CONDITIONS
1 violation
DETAILS
MINOROther
Current letter grade or Grade Pending card not posted
FEB 6
2026
PASS W/ CONDITIONS
3 violations2 CRITICAL
DETAILS
CRITICALOther
Hot TCS food item not held at or above 140 °F.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
AUG 1
2025
PASS W/ CONDITIONS
7 violations5 CRITICAL
DETAILS
CRITICALPest Activity
Live roaches in facility's food or non-food area.
MINORPest Activity
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, re
CRITICALPest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
CRITICALChemical Safety
Juice packaged on premises with no or incomplete label, no warning statement
CRITICALSanitation
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
CRITICALOther
Hot TCS food item not held at or above 140 °F.
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
JUN 11
2025
PASS W/ CONDITIONS
5 violations3 CRITICAL
DETAILS
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALPest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
CRITICALOther
Hot TCS food item not held at or above 140 °F.
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
show all 7 inspections →
MAY 15
2024
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALOther
Hot TCS food item not held at or above 140 °F.
APR 20
2023
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALOther
Hot TCS food item not held at or above 140 °F.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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