JUL 8
2026
PASS W/ CONDITIONS 1 violation
Failure to post or conspicuously post healthy eating information
CARLOS AND GABBY'S.
NYC Health Dept
5685 RIVERDALE AVENUE · BRONX, NEW YORK CITY
Graded A, 4 points (Dec 2024).
4 inspections on record since 2023 · Last inspected Jul 2026 · 4 critical violations in the last 12 months.
THE NUMBERS
INSPECTIONS
4
VIOLATIONS
14
total on record
LAST INSPECTED
JUL 2026
INSPECTION HISTORY
JUL 8
2026
PASS W/ CONDITIONS 7 violations 4 CRITICAL
Wash hands sign not posted near or above hand washing sink.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
DEC 4
2024
PASS W/ CONDITIONS 2 violations
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
DEC 4
2023
PASS W/ CONDITIONS 4 violations 3 CRITICAL
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Hot TCS food item not held at or above 140 °F.
Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Official record →
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