CAVA.

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

Failure to post or conspicuously post healthy eating information

Wash hands sign not posted near or above hand washing sink.

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.