Last inspected April 14, 2025 · passed with conditions
8 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
12
includes 8 critical
RECORDS COVER
1 YEAR
since May 2023
INSPECTION HISTORY
APR 14
2025
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS▾
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALSanitation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
OCT 27
2024
PASS W/ CONDITIONS
4 violations3 CRITICAL
DETAILS▾
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALPest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
AUG 23
2023
PASS W/ CONDITIONS
4 violations2 CRITICAL
DETAILS▾
CRITICALPest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
MINORSanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
CRITICALFood Temperature
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
MAY 11
2023
PASS W/ CONDITIONS
2 violations2 CRITICAL
DETAILS▾
CRITICALOther
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish
CRITICALPest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →