New York City
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Champion Pizza

136-31 Roosevelt Avenue, New York City, NY 11354 · Queens · Pizza

Passed all 4 inspections — critical violations noted

Inspections
4
4 passed
Last Inspected
2025-12-01
Pass Rate
100%
0 failures
Score
72/100
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4 consecutive passes, most recently 2025-12-01
No closures across all 4 inspections on record
4 pest activity violations found across 2 inspections
Documentation & Training issues found across 3 inspections
Pest Activity critical
Documentation & Training critical
Plumbing & Waste minor
Employee Hygiene critical
Chemical Safety critical
Other critical
Food Storage & Handling critical
Facility Condition minor
2025-12-01 violations cited Cycle Inspection / Re-inspection
CRITICAL 2
critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

2025-09-18 violations cited Cycle Inspection / Initial Inspection
CRITICAL 7
critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

critical Chemical Safety

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

critical Other

Hot TCS food item not held at or above 140 °F.

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

2024-04-17 violations cited Cycle Inspection / Initial Inspection
CRITICAL 2
critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

2023-07-21 violations cited Pre-permit (Operational) / Initial Inspection
CRITICAL 4
critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

minor Facility Condition

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.