SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

CHANG HONG.

YOUR CALL. 74/100

409 IRVING AVENUE · BROOKLYN, NEW YORK CITY

Last inspected December 18, 2024 · passed with conditions

0 of 4 inspections passed, 4 passed with conditions. 7 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
11
includes 7 critical
RECORDS COVER
2 YEARS
since Jan 2022

INSPECTION HISTORY

DEC 18
2024
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MAY 23
2024
PASS W/ CONDITIONS
3 violations3 CRITICAL
DETAILS
CRITICALSanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
CRITICALOther
Hot TCS food item not held at or above 140 °F.
SEP 17
2022
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
MINORFood Temperature
Thawing procedure improper.
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
JAN 19
2022
PASS W/ CONDITIONS
4 violations2 CRITICAL
DETAILS
MINOROther
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
CRITICALFood Storage & Handling
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
MINORFood Temperature
Thawing procedures improper.
CRITICALPest Activity
Evidence of mice or live mice present in facility's food and/or non-food areas.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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