CHANO'S CANTINA.

NYC Health Dept

35-55 31 STREET · QUEENS, NEW YORK CITY

Graded B, 27 points (Dec 2025). Sanitation cited on 2 of the last 3 inspections.

3 inspections on record since 2024 · Last inspected Dec 2025 · 4 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS
3
VIOLATIONS
10
total on record
LAST INSPECTED
DEC 2025

INSPECTION HISTORY

DEC 3
2025
PASS W/ CONDITIONS 5 violations 2 CRITICAL
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Critical Other
Evidence of rats or live rats in establishment's food or non-food areas.
Critical Chemical Safety
Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
Not Critical Sanitation
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
SEP 17
2025
PASS W/ CONDITIONS 3 violations 2 CRITICAL
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Critical Food Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MAY 2
2024
PASS W/ CONDITIONS 2 violations 2 CRITICAL
Critical Employee Hygiene
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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NEARBY IN QUEENS