New York City
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Charo Restaurant

102-01 37 Avenue, New York City, NY 11368 · Queens · Spanish

Passed all 9 inspections — critical violations noted

Inspections
9
9 passed
Last Inspected
2026-01-23
Pass Rate
100%
0 failures
Score
76/100
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9 consecutive passes, most recently 2026-01-23
No closures across all 9 inspections on record
10 pest activity violations found across 5 inspections
9 other violations found across 6 inspections
Pest Activity critical 10×
Other critical
Sanitation critical
Plumbing & Waste minor
Food Storage & Handling critical
Chemical Safety critical
Food Temperature critical
2026-01-23 violations cited Administrative Miscellaneous / Re-inspection
4
minor Other

Failure to display required signage about plastic straw availability

minor Other

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

minor Other

Current letter grade or Grade Pending card not posted

minor Other

Failure to post or conspicuously post healthy eating information

2026-01-23 violations cited Cycle Inspection / Re-inspection
CRITICAL 4
minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2025-12-12 violations cited Cycle Inspection / Initial Inspection
CRITICAL 4
critical Other

Hot TCS food item not held at or above 140 °F.

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

2025-12-12 violations cited Administrative Miscellaneous / Initial Inspection
1
minor Other

Current letter grade or Grade Pending card not posted

2024-09-11 violations cited Cycle Inspection / Compliance Inspection
CRITICAL 2
critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

2024-08-21 violations cited Cycle Inspection / Re-inspection
CRITICAL 4
critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

2024-08-21 violations cited Administrative Miscellaneous / Re-inspection
1
minor Other

Current letter grade or Grade Pending card not posted

2024-06-07 violations cited Cycle Inspection / Initial Inspection
CRITICAL 8
critical Chemical Safety

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

critical Pest Activity

Live roaches in facility's food or non-food area.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Other

Hot TCS food item not held at or above 140 °F.

2024-06-07 violations cited Administrative Miscellaneous / Initial Inspection
1
minor Other

Current letter grade or Grade Pending card not posted

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.