New York City
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Chebi Coffee Shop

1739 West 7 Street, New York City, NY 11223 · Brooklyn · American

Passed all 5 inspections — critical violations noted

Inspections
5
5 passed
Last Inspected
2025-03-24
Pass Rate
100%
0 failures
Score
72/100
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5 consecutive passes, most recently 2025-03-24
No closures across all 5 inspections on record
6 sanitation violations found across 3 inspections
5 pest activity violations found across 2 inspections
Sanitation critical
Pest Activity critical
Other minor
Food Temperature critical
Food Storage & Handling critical
Plumbing & Waste minor
2025-03-24 violations cited Administrative Miscellaneous / Initial Inspection
2
minor Other

Failure to post or conspicuously post healthy eating information

minor Other

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

2025-03-24 violations cited Cycle Inspection / Initial Inspection
CRITICAL 2
critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

2024-01-30 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2023-03-06 violations cited Cycle Inspection / Re-inspection
CRITICAL 6
critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Pest Activity

Live roaches in facility's food or non-food area.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2023-02-22 violations cited Cycle Inspection / Initial Inspection
CRITICAL 4
minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Pest Activity

Live roaches in facility's food or non-food area.

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.