CHEESEBOAT.

NYC Health Dept

747 9 AVENUE · MANHATTAN, NEW YORK CITY

Graded B, 19 points (Apr 2026). Plumbing & Waste cited on 2 of the last 3 inspections.

4 inspections on record since 2023 · Last inspected Apr 2026 · 2 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS
4
VIOLATIONS
18
total on record
LAST INSPECTED
APR 2026

INSPECTION HISTORY

APR 28
2026
PASS W/ CONDITIONS 4 violations 2 CRITICAL
Critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Not Critical Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Not Critical Sanitation
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
MAY 21
2025
PASS W/ CONDITIONS 10 violations 7 CRITICAL
Not Critical Employee Hygiene
Wash hands sign not posted near or above hand washing sink.
Not Critical Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Critical Other
Evidence of rats or live rats in establishment's food or non-food areas.
Critical Other
Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
Critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical Other
Hot TCS food item not held at or above 140 °F.
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
Critical Employee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
MAY 21
2025
PASS W/ CONDITIONS 1 violation
Not Critical Other
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
DEC 18
2023
PASS W/ CONDITIONS 3 violations 1 CRITICAL
Critical Pest Activity
Live roaches in facility's food or non-food area.
Not Critical Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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