AUG 1
2024
FAIL 9 violations 6 CRITICAL
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Live roaches in facility's food or non-food area.
Hot TCS food item not held at or above 140 °F.
Sewage disposal system is not provided, improper, inadequate or unapproved.