AUG 1
2024
FAIL 9 violations 6 CRITICAL
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Hot TCS food item not held at or above 140 °F.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Sewage disposal system is not provided, improper, inadequate or unapproved.
Live roaches in facility's food or non-food area.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.