Chef Quang Guyanese Chinese Express
3360 Atlantic Avenue, New York City, NY 11208 · Brooklyn · Fusion
Passed all 4 inspections — critical violations noted
2025-03-10 violations cited Cycle Inspection / Initial Inspection CRITICAL 2
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
2023-02-06 violations cited Cycle Inspection / Re-inspection CRITICAL 3
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Hot TCS food item not held at or above 140 °F.
2022-08-16 violations cited Cycle Inspection / Initial Inspection CRITICAL 5
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
2022-08-16 pass Trans Fat / Initial Inspection
No violations found.
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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