JAN 8
2025
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
CHEZ MOI.
YOUR CALL. 79/100
135 ATLANTIC AVENUE · BROOKLYN, NEW YORK CITY
Last inspected January 8, 2025 · passed with conditions
0 of 5 inspections passed, 5 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
0 passed · 5 w/ conditions
VIOLATIONS
11
includes 7 critical
RECORDS COVER
3 YEARS
since Jan 2022
INSPECTION HISTORY
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
AUG 152024PASS W/ CONDITIONS1 violationDETAILS
AUG 15
2024
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
FEB 212024PASS W/ CONDITIONS4 violations4 CRITICALDETAILS
FEB 21
2024
PASS W/ CONDITIONS
4 violations4 CRITICALDETAILS
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
MAR 132023PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
MAR 13
2023
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F o
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
JAN 142022PASS W/ CONDITIONS1 violationDETAILS
JAN 14
2022
PASS W/ CONDITIONS
1 violationDETAILS
Food contact surface not properly maintained.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →