New York City
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Chick Rocks

136-20 Roosevelt Avenue, New York City, NY 11354 · Queens · Chicken

Passed all 3 inspections — critical violations noted

Inspections
3
3 passed
Last Inspected
2026-03-02
Pass Rate
100%
0 failures
Score
76/100
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What You Should Know
3 consecutive passes, most recently 2026-03-02
No closures across all 3 inspections on record
Sanitation issues found across 3 inspections
Food Temperature issues found across 3 inspections
Types of Issues Found
Sanitation critical 3×
Food Temperature critical 3×
Plumbing & Waste minor 2×
Other critical 2×
Employee Hygiene critical 1×
Pest Activity minor 1×
Inspection History
2026-03-02 violations cited Cycle Inspection / Re-inspection
CRITICAL 4
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

critical Other

Hot TCS food item not held at or above 140 °F.

minor Food Temperature

Thawing procedure improper.

2025-09-18 violations cited Cycle Inspection / Initial Inspection
CRITICAL 6
minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

minor Pest Activity

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

critical Other

Hot TCS food item not held at or above 140 °F.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

minor Food Temperature

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

2024-04-17 violations cited Cycle Inspection / Initial Inspection
CRITICAL 2
critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.