APR 8
2025
PASS W/ CONDITIONS
2 violationsDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
CHIHUAHUA.
YOUR CALL. 80/100
47-02 GREENPOINT AVENUE · QUEENS, NEW YORK CITY
Last inspected April 8, 2025 · passed with conditions
0 of 3 inspections passed, 3 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
10
includes 4 critical
RECORDS COVER
1 YEAR
since May 2023
INSPECTION HISTORY
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
OCT 242024PASS W/ CONDITIONS6 violations3 CRITICALDETAILS
OCT 24
2024
PASS W/ CONDITIONS
6 violations3 CRITICALDETAILS
Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change glo
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Wash hands sign not posted near or above hand washing sink.
MAY 172023PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
MAY 17
2023
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →