New York City
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China Bar

133-48 37 Avenue, New York City, NY 11354 · Queens · Bottled Beverages

Passed all 4 inspections — critical violations noted

Inspections
4
4 passed
Last Inspected
2025-11-22
Pass Rate
100%
0 failures
Score
76/100
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4 consecutive passes, most recently 2025-11-22
No closures across all 4 inspections on record
4 sanitation violations found across 3 inspections
Documentation & Training issues found across 3 inspections
Sanitation critical
Documentation & Training critical
Other minor
Pest Activity critical
2025-11-22 violations cited Smoke-Free Air Act / Initial Inspection
2
minor Other

Ashtray present in smoke-free area.

minor Other

Failure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Act ("SFAA") prohibitions

2025-11-22 violations cited Cycle Inspection / Re-inspection
CRITICAL 3
critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

2025-02-07 violations cited Cycle Inspection / Initial Inspection
CRITICAL 4
critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

2023-03-08 violations cited Cycle Inspection / Initial Inspection
CRITICAL 2
critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.