NOV 14
2024
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
CHINA NEW STAR RESTAURANT.
BEAT. 68/100
1640 FOREST AVENUE · STATEN ISLAND, NEW YORK CITY
Last inspected November 14, 2024 · passed with conditions
9 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
15
includes 9 critical
RECORDS COVER
2 YEARS
since May 2022
INSPECTION HISTORY
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MAR 142024PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
MAR 14
2024
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Evidence of mice or live mice in establishment's food or non-food areas.
Hot TCS food item not held at or above 140 °F.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
JAN 32023PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
JAN 3
2023
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or disp
Hot TCS food item not held at or above 140 °F.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
MAY 32022PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
MAY 3
2022
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food Protection Certificate not held by supervisor of food operations.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Hot food item not held at or above 140º F.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →