AUG 15
2025
PASS W/ CONDITIONS
2 violationsDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
CHIPOTLE MEXICAN GRILL.
YOUR CALL. 79/100
464 PARK AVENUE SOUTH · MANHATTAN, NEW YORK CITY
Last inspected August 15, 2025 · passed with conditions
0 of 7 inspections passed, 7 passed with conditions. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
0 passed · 7 w/ conditions
VIOLATIONS
21
includes 9 critical
RECORDS COVER
2 YEARS
since Sep 2022
INSPECTION HISTORY
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
JUL 172024PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
JUL 17
2024
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
DEC 122023PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
DEC 12
2023
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
Hot TCS food item not held at or above 140 °F.
SEP 202023PASS W/ CONDITIONS6 violations4 CRITICALDETAILS
SEP 20
2023
PASS W/ CONDITIONS
6 violations4 CRITICALDETAILS
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
SEP 202023PASS W/ CONDITIONS2 violationsDETAILS
SEP 20
2023
PASS W/ CONDITIONS
2 violationsDETAILS
Failure to post or conspicuously post healthy eating information
Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
show all 7 inspections →
JAN 102023PASS W/ CONDITIONS1 violationDETAILS
JAN 10
2023
PASS W/ CONDITIONS
1 violationDETAILS
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
SEP 202022PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
SEP 20
2022
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Hot TCS food item not held at or above 140 °F.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →