Chongqing Hot Pot
37-04 Prince Street, New York City, NY 11354 · Queens · Chinese
Passed all 8 inspections — critical violations noted
2024-12-07 violations cited Cycle Inspection / Initial Inspection CRITICAL 4
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Wash hands sign not posted near or above hand washing sink.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
2023-06-20 violations cited Cycle Inspection / Initial Inspection CRITICAL 1
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
2023-02-28 violations cited Cycle Inspection / Re-inspection CRITICAL 3
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
2023-02-16 violations cited Cycle Inspection / Initial Inspection CRITICAL 1
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
2022-07-05 violations cited Cycle Inspection / Re-inspection CRITICAL 3
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
2022-07-05 violations cited Administrative Miscellaneous / Re-inspection 1
Current letter grade or Grade Pending card not posted
2022-05-03 violations cited Cycle Inspection / Initial Inspection CRITICAL 5
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Thawing procedures improper.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
2022-05-03 violations cited Administrative Miscellaneous / Initial Inspection 1
Current letter grade sign not posted.
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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