Chopt

NYC Health Dept

875 3 AVENUE · MANHATTAN, NEW YORK CITY

Graded A, 2 points (Jul 2026). Sanitation cited on 2 of the last 3 inspections.

5 inspections on record since 2023 · Last inspected Jul 2026.

The numbers

INSPECTIONS
5
VIOLATIONS
10
total on record
LAST INSPECTED
JUL 2026

Inspection history

JUL 22
2026
PASS W/ CONDITIONS 1 violation
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
OCT 31
2024
PASS W/ CONDITIONS 2 violations
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Not Critical Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
AUG 3
2023
PASS W/ CONDITIONS 3 violations
Not Critical Other
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or
Not Critical Other
Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
Not Critical Other
Additional nutritional information statement not posted, or additional nutritional information not provided
AUG 3
2023
PASS W/ CONDITIONS 2 violations
Not Critical Other
Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
Not Critical Other
Failure to post or conspicuously post healthy eating information
AUG 3
2023
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Official record →

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