New York City
YOUR CALL

Chuck E. Cheese

1775 South Avenue, New York City, NY 10314 · Staten Island · Pizza
View official record on city data portal →

No failures across 4 inspections — critical sanitation violations noted

Inspections
4
Last Inspected
2025-05-16
Violations
11
includes 7 critical
Score
76/100
YOUR CALL
Key Findings 4
4 consecutive passes, most recently 2025-05-16
No failures across all 4 inspections on record
Critical sanitation violations on record
Critical food temperature violations on record
Violation Types 5 categories
Sanitation CRIT 5×
Food Temperature CRIT 2×
Pest Activity CRIT 2×
Employee Hygiene CRIT 1×
Documentation & Training CRIT 1×
Inspections 4 total
2025-05-16 violations cited 2 viol.
2023-10-17 violations cited 2 viol.
2023-03-23 violations cited 2 viol.
2023-01-18 violations cited 5 viol.
2025-05-16 violations cited Cycle Inspection / Initial Inspection
2 violations CRITICAL
critical Employee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

2023-10-17 violations cited Cycle Inspection / Initial Inspection
2 violations CRITICAL
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

2023-03-23 violations cited Cycle Inspection / Re-inspection
2 violations
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

minor Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

2023-01-18 violations cited Cycle Inspection / Initial Inspection
5 violations CRITICAL
critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh

critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Nearby in Staten Island
Joe & Pat's Taco Bell Charley's Philly Steaks The Bettered Bagel Maynila Oriental Food Market

Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.