MAY 4
2025
PASSED
0 violationsSANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
CINCO DE MAYO MEXICAN GRILL.
YOUR CALL. 80/100
1205 CHURCH AVENUE · BROOKLYN, NEW YORK CITY
Last inspected May 4, 2025 · passed
1 of 4 inspections passed, 3 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
1 passed · 3 w/ conditions
VIOLATIONS
13
includes 8 critical
RECORDS COVER
2 YEARS
since May 2023
INSPECTION HISTORY
APR 242025PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
APR 24
2025
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
DEC 102024PASS W/ CONDITIONS8 violations4 CRITICALDETAILS
DEC 10
2024
PASS W/ CONDITIONS
8 violations4 CRITICALDETAILS
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Live roaches in facility's food or non-food area.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
MAY 12023PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
MAY 1
2023
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →