CITY VINEYARD.

NYC Health Dept

233 WEST STREET · MANHATTAN, NEW YORK CITY

Graded A, 8 points (Nov 2024). 5 critical violations on the latest inspection.

6 inspections on record since 2023 · Last inspected May 2026 · 5 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS
6
VIOLATIONS
12
total on record
LAST INSPECTED
MAY 2026

INSPECTION HISTORY

MAY 26
2026
PASS W/ CONDITIONS 6 violations 5 CRITICAL
Critical Other
Hot TCS food item not held at or above 140 °F.
Critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
Critical Employee Hygiene
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
Critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
MAY 16
2026
PASS · 0 violations
MAY 17
2025
PASS · 0 violations
NOV 21
2024
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Critical Employee Hygiene
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
JUN 14
2023
PASS W/ CONDITIONS 3 violations 3 CRITICAL
Critical Sanitation
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
show all 6 inspections →
JUN 14
2023
PASS W/ CONDITIONS 1 violation
Not Critical Food Temperature
Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme h

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Official record →

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