Cloisters Grill
7 Henshaw Street, New York City, NY 10034 · Manhattan · Latin American
Passed all 6 inspections — critical violations noted
2025-01-29 violations cited Cycle Inspection / Re-inspection CRITICAL 2
Hot TCS food item not held at or above 140 °F.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
2025-01-29 violations cited Administrative Miscellaneous / Re-inspection 1
Current letter grade or Grade Pending card not posted
2024-06-04 violations cited Cycle Inspection / Initial Inspection CRITICAL 4
Hot TCS food item not held at or above 140 °F.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
2024-06-04 violations cited Administrative Miscellaneous / Initial Inspection 1
Current letter grade or Grade Pending card not posted
2023-01-24 violations cited Cycle Inspection / Re-inspection CRITICAL 5
Hot TCS food item not held at or above 140 °F.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or disp
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
2022-07-06 violations cited Cycle Inspection / Initial Inspection CRITICAL 7
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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