New York City
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Cocina Latina

4986 Broadway, New York City, NY 10034 · Manhattan · Latin American

Passed all 4 inspections — critical violations noted

Inspections
4
4 passed
Last Inspected
2025-05-20
Pass Rate
100%
0 failures
Score
75/100
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What You Should Know
4 consecutive passes, most recently 2025-05-20
No closures across all 4 inspections on record
5 sanitation violations found across 4 inspections
4 food temperature violations found across 2 inspections
Types of Issues Found
Sanitation critical 5×
Food Temperature critical 4×
Other critical 2×
Pest Activity critical 2×
Food Storage & Handling critical 1×
Inspection History
2025-05-20 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

minor Sanitation

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

critical Other

Hot TCS food item not held at or above 140 °F.

2024-05-03 violations cited Cycle Inspection / Initial Inspection
CRITICAL 2
critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

2022-12-07 violations cited Cycle Inspection / Re-inspection
CRITICAL 3
minor Food Temperature

Thawing procedure improper.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2022-07-06 violations cited Cycle Inspection / Initial Inspection
CRITICAL 6
critical Other

Hot TCS food item not held at or above 140 °F.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Food Temperature

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.