New York City
BEAT

Coco Fresh Tea & Juice

39-22 Main Street, New York City, NY 11354 · Queens · Coffee/tea

Passed all 8 inspections — critical violations noted

Inspections
8
8 passed
Last Inspected
2025-12-03
Pass Rate
100%
0 failures
Score
61/100
BEAT
8 consecutive passes, most recently 2025-12-03
No closures across all 8 inspections on record
10 sanitation violations found across 6 inspections
4 pest activity violations found across 2 inspections
Sanitation critical 10×
Pest Activity critical
Documentation & Training critical
Employee Hygiene critical
Food Temperature critical
Food Storage & Handling critical
Other minor
Facility Condition minor
2025-12-03 violations cited Cycle Inspection / Re-inspection
CRITICAL 2
critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

2025-10-23 violations cited Cycle Inspection / Initial Inspection
CRITICAL 4
minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

2025-05-08 violations cited Cycle Inspection / Re-inspection
CRITICAL 3
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

minor Employee Hygiene

Wash hands sign not posted near or above hand washing sink.

critical Food Storage & Handling

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

2025-03-25 violations cited Cycle Inspection / Initial Inspection
CRITICAL 5
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

minor Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

2025-03-25 violations cited Administrative Miscellaneous / Initial Inspection
1
minor Other

Failure to display required signage about plastic straw availability

2024-12-10 violations cited Cycle Inspection / Re-inspection
1
minor Facility Condition

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm

2024-07-10 violations cited Cycle Inspection / Initial Inspection
CRITICAL 5
minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

2023-03-21 violations cited Cycle Inspection / Initial Inspection
CRITICAL 2
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.