JUN 3
2025
PASS W/ CONDITIONS 4 violations 1 CRITICAL
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Thawing procedure improper.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Hot TCS food item not held at or above 140 °F.