COFFEE AT ANAGRAM.

NYC Health Dept

10 EAST 29 STREET · MANHATTAN, NEW YORK CITY

Graded A, 10 points (Apr 2025). Down from 13 points at the prior graded inspection.

5 inspections on record since 2023 · Last inspected Apr 2025.

THE NUMBERS

INSPECTIONS
5
VIOLATIONS
13
total on record
LAST INSPECTED
APR 2025

INSPECTION HISTORY

APR 9
2025
PASS W/ CONDITIONS 1 violation 1 CRITICAL
Critical Employee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
APR 22
2024
PASS W/ CONDITIONS 5 violations 1 CRITICAL
Critical Sanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Not Critical Employee Hygiene
Wash hands sign not posted near or above hand washing sink.
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Not Critical Pest Activity
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Not Critical Other
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
NOV 28
2023
PASS W/ CONDITIONS 4 violations 3 CRITICAL
Critical Other
Hot TCS food item not held at or above 140 °F.
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Critical Other
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
JUN 5
2023
PASS W/ CONDITIONS 1 violation
Not Critical Sanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
MAY 19
2023
PASS W/ CONDITIONS 2 violations 2 CRITICAL
Critical Other
Hot TCS food item not held at or above 140 °F.
Critical Employee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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