JUN 1
2026
PASS · 0 violations
COLD CRUSH.
NYC Health Dept
179-39 HILLSIDE AVENUE · QUEENS, NEW YORK CITY
Graded B, 23 points (Jun 2025). Up from 12 points at the prior graded inspection.
6 inspections on record since 2023 · Last inspected Jun 2026.
THE NUMBERS
INSPECTIONS
6
VIOLATIONS
20
total on record
LAST INSPECTED
JUN 2026
INSPECTION HISTORY
APR 13
2026
PASS · 0 violations
JUN 9
2025
PASS W/ CONDITIONS 6 violations 3 CRITICAL
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Live roaches in facility's food or non-food area.
Evidence of mice or live mice in establishment's food or non-food areas.
MAY 12
2025
PASS W/ CONDITIONS 4 violations 2 CRITICAL
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Hot TCS food item not held at or above 140 °F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
OCT 23
2023
PASS W/ CONDITIONS 3 violations 1 CRITICAL
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
show all 6 inspections →
AUG 16
2023
PASS W/ CONDITIONS 7 violations 6 CRITICAL
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →
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