Colson Patisserie
374 9 Street, New York City, NY 11215 · Brooklyn · Bakery Products/desserts
Passed all 6 inspections — critical violations noted
2024-12-08 violations cited Cycle Inspection / Initial Inspection CRITICAL 2
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
2023-11-13 violations cited Cycle Inspection / Initial Inspection CRITICAL 2
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
2023-05-01 violations cited Cycle Inspection / Re-inspection CRITICAL 1
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
2023-04-07 violations cited Cycle Inspection / Initial Inspection CRITICAL 3
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
2022-09-09 violations cited Cycle Inspection / Re-inspection CRITICAL 1
Evidence of mice or live mice in establishment's food or non-food areas.
2022-02-16 violations cited Cycle Inspection / Initial Inspection CRITICAL 4
Evidence of mice or live mice present in facility's food and/or non-food areas.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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