COM TAM NINH KIEU RESTAURANT.

NYC Health Dept

2641 JEROME AVENUE · BRONX, NEW YORK CITY

Closed by NYC Health Dept, Jul 2025. Reopened Jul 2025.

6 inspections on record since 2024 · Last inspected Mar 2026 · 6 critical violations in the last 12 months · closure on record Jul 2025.

CLOSURE ON RECORD

Closed by NYC Health Dept on July 1, 2025. Reopened July 7, 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2026

INSPECTION HISTORY

MAR 31

2026

PASS W/ CONDITIONS 4 violations 3 CRITICAL

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

Critical Other

Hot TCS food item not held at or above 140 °F.

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

SEP 18

2025

PASS W/ CONDITIONS 4 violations 3 CRITICAL

Critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Critical Food Temperature

Critical Sanitation

Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

JUL 7

2025

PASS 1 violation

Not Critical Sanitation

JUL 1

2025

FAIL 5 violations 5 CRITICAL

Critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

Critical Food Temperature

Critical Other

Hot TCS food item not held at or above 140 °F.

Critical Food Temperature

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

APR 29

2025

PASS W/ CONDITIONS 4 violations 4 CRITICAL

Critical Other

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish

Critical Food Temperature

Critical Sanitation

Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.

Critical Other

Hot TCS food item not held at or above 140 °F.

show all 6 inspections →

MAR 11

2024

PASS W/ CONDITIONS 1 violation

Not Critical Sanitation

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Official record →

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