FEB 9
2026
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
CONNIE'S DELI.
YOUR CALL. 81/100
240 EAST 204 STREET · BRONX, NEW YORK CITY
Last inspected February 9, 2026 · passed with conditions
0 of 4 inspections passed, 4 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
9
includes 4 critical
RECORDS COVER
2 YEARS
since Aug 2023
INSPECTION HISTORY
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
FEB 112025PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
FEB 11
2025
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
FEB 112025PASS W/ CONDITIONS1 violationDETAILS
FEB 11
2025
PASS W/ CONDITIONS
1 violationDETAILS
Failure to post or conspicuously post healthy eating information
AUG 282023PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
AUG 28
2023
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →