Cote Korean Steakhouse
16 West 22 Street, New York City, NY 10010 · Manhattan · Korean
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No failures across 3 inspections — critical sanitation violations noted
2025-11-26 violations cited Cycle Inspection / Initial Inspection 2 violations CRITICAL
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
2024-05-29 violations cited Cycle Inspection / Initial Inspection 2 violations CRITICAL
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
2023-01-15 violations cited Cycle Inspection / Initial Inspection 2 violations CRITICAL
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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