MAR 5
2026
PASS W/ CONDITIONS
1 violationDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
COUNTER & BODEGA.
YOUR CALL. 79/100
216 7 AVENUE · MANHATTAN, NEW YORK CITY
Last inspected March 5, 2026 · passed with conditions
0 of 6 inspections passed, 6 passed with conditions. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
0 passed · 6 w/ conditions
VIOLATIONS
22
includes 9 critical
RECORDS COVER
2 YEARS
since May 2023
INSPECTION HISTORY
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
AUG 202025PASS W/ CONDITIONS2 violationsDETAILS
AUG 20
2025
PASS W/ CONDITIONS
2 violationsDETAILS
Current letter grade or Grade Pending card not posted
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
FEB 272025PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
FEB 27
2025
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
Hot TCS food item not held at or above 140 °F.
Evidence of mice or live mice in establishment's food or non-food areas.
MAR 272024PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
MAR 27
2024
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
Hot TCS food item not held at or above 140 °F.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
MAY 252023PASS W/ CONDITIONS1 violationDETAILS
MAY 25
2023
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
show all 6 inspections →
MAY 252023PASS W/ CONDITIONS9 violations4 CRITICALDETAILS
MAY 25
2023
PASS W/ CONDITIONS
9 violations4 CRITICALDETAILS
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Evidence of mice or live mice in establishment's food or non-food areas.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →