New York City
BEAT

Cousin Rivers Snail Noodles

136-21 Roosevelt Avenue, New York City, NY 11354 · Queens · Chinese

Passed all 3 inspections — critical violations noted

Inspections
3
3 passed
Last Inspected
2025-07-07
Pass Rate
100%
0 failures
Score
63/100
BEAT
What You Should Know
3 consecutive passes, most recently 2025-07-07
No closures across all 3 inspections on record
Food Temperature issues found across 3 inspections
Other issues found across 3 inspections
Types of Issues Found
Food Temperature critical 3×
Other critical 3×
Sanitation critical 3×
Documentation & Training critical 2×
Food Storage & Handling critical 1×
Inspection History
2025-07-07 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
critical Food Temperature

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co

critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

critical Other

Hot TCS food item not held at or above 140 °F.

2024-09-12 violations cited Pre-permit (Operational) / Re-inspection
CRITICAL 3
critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

critical Other

Hot TCS food item not held at or above 140 °F.

critical Food Temperature

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co

2024-04-17 violations cited Pre-permit (Operational) / Initial Inspection
CRITICAL 6
critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

critical Other

Hot TCS food item not held at or above 140 °F.

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.