SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

COZY TEA HOUSE.

YOUR CALL. 79/100

27-17 42 ROAD · QUEENS, NEW YORK CITY

Last inspected May 9, 2026 · passed

1 of 4 inspections passed, 3 passed with conditions. 8 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
1 passed · 3 w/ conditions
VIOLATIONS
10
includes 8 critical
RECORDS COVER
10 MONTHS
since Jul 2025

INSPECTION HISTORY

MAY 9
2026
PASSED
0 violations
DEC 7
2025
PASS W/ CONDITIONS
3 violations2 CRITICAL
DETAILS
CRITICALSanitation
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for
CRITICALSanitation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
MINORPlumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
JUL 30
2025
PASS W/ CONDITIONS
3 violations3 CRITICAL
DETAILS
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
CRITICALSanitation
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for
CRITICALOther
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
JUL 18
2025
PASS W/ CONDITIONS
4 violations3 CRITICAL
DETAILS
CRITICALOther
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
MINORPlumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
CRITICALSanitation
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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