New York City
BEAT

Craft House

60 Van Duzer Street, New York City, NY 10301 · Staten Island · Barbecue

Passed all 4 inspections — critical violations noted

Inspections
4
4 passed
Last Inspected
2025-10-02
Pass Rate
100%
0 failures
Score
60/100
BEAT
4 consecutive passes, most recently 2025-10-02
No closures across all 4 inspections on record
6 sanitation violations found across 4 inspections
4 pest activity violations found across 2 inspections
Sanitation critical
Pest Activity critical
Food Temperature critical
Employee Hygiene critical
Documentation & Training critical
Other critical
2025-10-02 violations cited Cycle Inspection / Re-inspection
CRITICAL 4
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Pest Activity

Live roaches in facility's food or non-food area.

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

2024-10-25 violations cited Cycle Inspection / Initial Inspection
CRITICAL 5
critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

critical Employee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

2024-05-24 violations cited Cycle Inspection / Initial Inspection
CRITICAL 4
critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

critical Other

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2023-05-25 violations cited Cycle Inspection / Initial Inspection
CRITICAL 1
critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.