CREPE HOUSE.

NYC Health Dept

653 MORRIS PARK AVENUE · BRONX, NEW YORK CITY

Grade pending; inspected Nov 2025. Pest Activity cited on 3 of the last 3 inspections.

6 inspections on record since 2023 · Last inspected Nov 2025 · 7 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2025

INSPECTION HISTORY

NOV 10

2025

PASS W/ CONDITIONS 7 violations 4 CRITICAL

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Critical Pest Activity

Live roaches in facility's food or non-food area.

Critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Not Critical Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

Critical Other

Evidence of rats or live rats in establishment's food or non-food areas.

OCT 7

2025

PASS W/ CONDITIONS 4 violations 3 CRITICAL

Critical Other

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

Critical Other

Evidence of rats or live rats in establishment's food or non-food areas.

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

DEC 3

2024

PASS W/ CONDITIONS 5 violations 2 CRITICAL

Not Critical Other

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen

Critical Other

Evidence of rats or live rats in establishment's food or non-food areas.

Not Critical Sanitation

Critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

NOV 13

2023

PASS W/ CONDITIONS 3 violations 3 CRITICAL

Critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

SEP 19

2023

PASS W/ CONDITIONS 10 violations 6 CRITICAL

Critical Pest Activity

Critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

Critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Critical Food Temperature

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co

Not Critical Facility Condition

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm

Critical Other

Evidence of rats or live rats in establishment's food or non-food areas.

Not Critical Plumbing & Waste

Not Critical Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

show all 6 inspections →

SEP 19

2023

PASS W/ CONDITIONS 1 violation

Not Critical Employee Hygiene

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Official record →

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