Crispy Burger
36-17 Main Street, New York City, NY 11354 · Queens · Chicken
Passed all 3 inspections — critical violations noted
2026-02-12 violations cited Cycle Inspection / Initial Inspection CRITICAL 1
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
2024-09-04 violations cited Cycle Inspection / Re-inspection CRITICAL 1
Hot TCS food item not held at or above 140 °F.
2024-02-01 violations cited Cycle Inspection / Initial Inspection CRITICAL 7
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Hot TCS food item not held at or above 140 °F.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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