New York City
BEAT

Croissant Bakery & Restaurant

104-01 Roosevelt Avenue, New York City, NY 11368 · Queens · Latin American

Passed all 3 inspections — critical violations noted

Inspections
3
3 passed
Last Inspected
2026-03-05
Pass Rate
100%
0 failures
Score
68/100
BEAT
3 consecutive passes, most recently 2026-03-05
No closures across all 3 inspections on record
Other issues found across 3 inspections
2 pest activity violations found across 1 inspection
Other critical
Pest Activity critical
Sanitation critical
Documentation & Training critical
Food Temperature critical
Food Storage & Handling critical
2026-03-05 violations cited Cycle Inspection / Initial Inspection
CRITICAL 6
critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

critical Other

Hot TCS food item not held at or above 140 °F.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

2024-11-06 violations cited Cycle Inspection / Initial Inspection
CRITICAL 1
critical Other

Hot TCS food item not held at or above 140 °F.

2023-07-14 violations cited Pre-permit (Operational) / Initial Inspection
CRITICAL 3
critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

critical Other

Hot TCS food item not held at or above 140 °F.

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.