New York City
BEAT

Crown Fried Chicken

1181 Sutter Avenue, New York City, NY 11208 · Brooklyn · Chicken

Passed all 3 inspections — critical violations noted

Inspections
3
3 passed
Last Inspected
2025-07-16
Pass Rate
100%
0 failures
Score
66/100
BEAT
What You Should Know
3 consecutive passes, most recently 2025-07-16
No closures across all 3 inspections on record
4 pest activity violations found across 2 inspections
Food Temperature issues found across 3 inspections
Types of Issues Found
Pest Activity critical 4×
Food Temperature critical 3×
Other critical 2×
Sanitation minor 1×
Food Storage & Handling critical 1×
Inspection History
2025-07-16 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
minor Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

critical Other

Hot TCS food item not held at or above 140 °F.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

2023-07-05 violations cited Cycle Inspection / Re-inspection
CRITICAL 5
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

critical Other

Evidence of rats or live rats in establishment's food or non-food areas.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

2023-05-31 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.