FEB 10
2026
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
CROWN FRIED CHICKEN.
BEAT. 56/100
168-29 HILLSIDE AVENUE · QUEENS, NEW YORK CITY
Last inspected February 10, 2026 · passed with conditions
16 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
7
0 passed · 7 w/ conditions
VIOLATIONS
28
includes 16 critical
RECORDS COVER
2 YEARS
since Nov 2023
INSPECTION HISTORY
Live roaches in facility's food or non-food area.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of rats or live rats in establishment's food or non-food areas.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
JAN 162026PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
JAN 16
2026
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
Evidence of rats or live rats in establishment's food or non-food areas.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
FEB 32025PASS W/ CONDITIONS2 violationsDETAILS
FEB 3
2025
PASS W/ CONDITIONS
2 violationsDETAILS
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
SEP 242024PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
SEP 24
2024
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
Hot TCS food item not held at or above 140 °F.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
SEP 242024PASS W/ CONDITIONS1 violationDETAILS
SEP 24
2024
PASS W/ CONDITIONS
1 violationDETAILS
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
show all 7 inspections →
APR 242024PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
APR 24
2024
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
Evidence of mice or live mice in establishment's food or non-food areas.
Hot TCS food item not held at or above 140 °F.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
NOV 212023PASS W/ CONDITIONS5 violations4 CRITICALDETAILS
NOV 21
2023
PASS W/ CONDITIONS
5 violations4 CRITICALDETAILS
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
Live roaches in facility's food or non-food area.
Evidence of mice or live mice in establishment's food or non-food areas.
Food worker or vendor working or is knowingly or negligently permitted to work in FSE while afflicted with infected wound or reportable communicable disease. No spitting allowed. Spitting anywhere in
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →