DEC 27
2024
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
CROWN FRIED CHICKEN.
YOUR CALL. 73/100
103-02 SPRINGFIELD BOULEVARD · QUEENS, NEW YORK CITY
Last inspected December 27, 2024 · passed with conditions
0 of 4 inspections passed, 4 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
13
includes 8 critical
RECORDS COVER
2 YEARS
since Sep 2022
INSPECTION HISTORY
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Hot TCS food item not held at or above 140 °F.
JAN 42024PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
JAN 4
2024
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Hot TCS food item not held at or above 140 °F.
NOV 72022PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
NOV 7
2022
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
TCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Evidence of mice or live mice in establishment's food or non-food areas.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F o
SEP 162022PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
SEP 16
2022
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Evidence of mice or live mice in establishment's food or non-food areas.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →