SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

CUCINA BENE PIZZERIA.

YOUR CALL. 73/100

41 EXCHANGE PLACE · MANHATTAN, NEW YORK CITY

Last inspected November 15, 2024 · passed with conditions

0 of 7 inspections passed, 7 passed with conditions. 11 critical violations across the record.

THE NUMBERS

INSPECTIONS
7
0 passed · 7 w/ conditions
VIOLATIONS
18
includes 11 critical
RECORDS COVER
2 YEARS
since Mar 2022

INSPECTION HISTORY

NOV 15
2024
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
CRITICALPest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
JUN 10
2024
PASS W/ CONDITIONS
1 violation
DETAILS
MINOROther
Current letter grade or "Grade Pending" card not conspicuously posted or visible to passersby
JUN 10
2024
PASS W/ CONDITIONS
3 violations2 CRITICAL
DETAILS
MINOROther
Food service operation occurring in room or area used as living or sleeping quarters.
CRITICALChemical Safety
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
CRITICALOther
Hot TCS food item not held at or above 140 °F.
JAN 6
2023
PASS W/ CONDITIONS
4 violations3 CRITICAL
DETAILS
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CRITICALOther
Hot TCS food item not held at or above 140 °F.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
NOV 15
2022
PASS W/ CONDITIONS
3 violations2 CRITICAL
DETAILS
MINORPlumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
CRITICALOther
Hot TCS food item not held at or above 140 °F.
CRITICALEmployee Hygiene
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fing
show all 7 inspections →
MAY 17
2022
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
CRITICALOther
Hot food item not held at or above 140º F.
MINOROther
Canned food product observed dented and not segregated from other consumable food items.
MAR 9
2022
PASS W/ CONDITIONS
2 violations2 CRITICAL
DETAILS
CRITICALOther
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
CRITICALOther
Hot food item not held at or above 140º F.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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