CURRY LEAF.

NYC Health Dept

19 CORSON AVENUE · STATEN ISLAND, NEW YORK CITY

Graded B, 21 points (Jun 2018). Other cited on 3 of the last 3 inspections.

5 inspections on record since 2017 · Last inspected Jan 2019.

Last inspected Jan 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2019

INSPECTION HISTORY

JAN 10

2019

FAIL 7 violations 5 CRITICAL

Critical Other

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Critical Pest Activity

Live roaches present in facility's food and/or non-food areas.

Not Critical Other

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Not Critical Plumbing & Waste

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or

Critical Documentation & Training

Food Protection Certificate not held by supervisor of food operations.

Critical Food Temperature

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.

Critical Food Temperature

Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.

NOV 1

2018

PASS W/ CONDITIONS 7 violations 4 CRITICAL

Critical Other

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Not Critical Pest Activity

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

Critical Pest Activity

Live roaches present in facility's food and/or non-food areas.

Not Critical Sanitation

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow

Critical Employee Hygiene

Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.

Critical Documentation & Training

Food Protection Certificate not held by supervisor of food operations.

Not Critical Other

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

JUN 20

2018

PASS W/ CONDITIONS 3 violations 2 CRITICAL

Critical Pest Activity

Evidence of mice or live mice present in facility's food and/or non-food areas.

Not Critical Other

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Critical Documentation & Training

Food Protection Certificate not held by supervisor of food operations.

APR 12

2018

PASS W/ CONDITIONS 6 violations 4 CRITICAL

Not Critical Other

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Critical Food Storage & Handling

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Critical Pest Activity

Live roaches present in facility's food and/or non-food areas.

Not Critical Pest Activity

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

Critical Other

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Critical Pest Activity

Evidence of mice or live mice present in facility's food and/or non-food areas.

AUG 15

2017

PASS W/ CONDITIONS 6 violations 3 CRITICAL

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Not Critical Facility Condition

Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fume

Critical Chemical Safety

Toxic chemical improperly labeled, stored or used such that food contamination may occur.

Not Critical Other

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Critical Pest Activity

Evidence of mice or live mice present in facility's food and/or non-food areas.

Not Critical Plumbing & Waste

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Official record →

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