JUN 16
2026
PASS · 0 violations
DANNY'S GRILL.
NYC Health Dept
73-06 BELL BOULEVARD · QUEENS, NEW YORK CITY
Closed by NYC Health Dept, Jun 2026. Reopened Jun 2026.
13 inspections on record since 2023 · Last inspected Jun 2026 · 22 critical violations in the last 12 months · 2 closures on record in the last 24 months.
CLOSURE ON RECORD
Closed by NYC Health Dept on June 11, 2026. Reopened June 16, 2026.
THE NUMBERS
INSPECTIONS
13
VIOLATIONS
43
total on record
LAST INSPECTED
JUN 2026
INSPECTION HISTORY
JUN 15
2026
FAIL 1 violation
Failure to comply with an order of the Board of Health, Commissioner or Department.
JUN 15
2026
FAIL 3 violations 2 CRITICAL
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
JUN 11
2026
FAIL 6 violations 5 CRITICAL
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Evidence of mice or live mice in establishment's food or non-food areas.
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, f
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
MAR 19
2026
PASS W/ CONDITIONS 2 violations 2 CRITICAL
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Hot TCS food item not held at or above 140 °F.
show all 13 inspections →
OCT 23
2025
PASS · 0 violations
OCT 22
2025
FAIL 4 violations 3 CRITICAL
Evidence of mice or live mice in establishment's food or non-food areas.
Live roaches in facility's food or non-food area.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
OCT 20
2025
FAIL 9 violations 6 CRITICAL
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Hot TCS food item not held at or above 140 °F.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Live roaches in facility's food or non-food area.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Evidence of mice or live mice in establishment's food or non-food areas.
AUG 5
2025
PASS W/ CONDITIONS 7 violations 4 CRITICAL
Evidence of mice or live mice in establishment's food or non-food areas.
Hot TCS food item not held at or above 140 °F.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Live roaches in facility's food or non-food area.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
OCT 26
2023
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
JUL 13
2023
PASS W/ CONDITIONS 1 violation
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
JUL 13
2023
PASS W/ CONDITIONS 7 violations 3 CRITICAL
Evidence of mice or live mice in establishment's food or non-food areas.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
JUL 13
2023
PASS W/ CONDITIONS 1 violation
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Official record →
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