New York City
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Daro's Pizza

44-25 Kissena Boulevard, New York City, NY 11355 · Queens · Pizza
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No failures across 3 inspections — critical sanitation violations noted

Inspections
3
Last Inspected
2026-02-17
Violations
10
includes 6 critical
Score
73/100
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Key Findings 4
3 consecutive passes, most recently 2026-02-17
No failures across all 3 inspections on record
Critical sanitation violations on record
Critical food storage & handling violations on record
Violation Types 5 categories
Sanitation CRIT
Food Storage & Handling CRIT
Other CRIT
Employee Hygiene CRIT
Plumbing & Waste MIN
Inspections 3 total
2026-02-17 violations cited 3 viol.
2024-12-17 violations cited 2 viol.
2024-05-28 violations cited 5 viol.
2026-02-17 violations cited Cycle Inspection / Initial Inspection
3 violations CRITICAL
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

2024-12-17 violations cited Cycle Inspection / Re-inspection
2 violations CRITICAL
critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

critical Other

Hot TCS food item not held at or above 140 °F.

2024-05-28 violations cited Cycle Inspection / Initial Inspection
5 violations CRITICAL
minor Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.