New York City
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Debe Kitchen

2124 Nostrand Avenue, New York City, NY 11210 · Brooklyn · Caribbean

Passed all 4 inspections — critical violations noted

Inspections
4
4 passed
Last Inspected
2026-03-20
Pass Rate
100%
0 failures
Score
78/100
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What You Should Know
4 consecutive passes, most recently 2026-03-20
No closures across all 4 inspections on record
4 pest activity violations found across 3 inspections
3 other violations found across 2 inspections
Types of Issues Found
Sanitation minor 4×
Pest Activity critical 4×
Other critical 3×
Food Temperature critical 2×
Food Storage & Handling critical 2×
Inspection History
2026-03-20 violations cited Cycle Inspection / Re-inspection
2
minor Food Temperature

Thawing procedure improper.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2026-02-05 violations cited Cycle Inspection / Initial Inspection
CRITICAL 7
minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Other

Hot TCS food item not held at or above 140 °F.

minor Food Storage & Handling

Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or ont

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Other

Evidence of rats or live rats in establishment's food or non-food areas.

2024-10-28 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
minor Pest Activity

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Other

Hot TCS food item not held at or above 140 °F.

2023-07-17 violations cited Pre-permit (Operational) / Initial Inspection
CRITICAL 3
minor Sanitation

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.