OCT 21
2025
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
DEVOCION.
YOUR CALL. 80/100
1134 BROADWAY · MANHATTAN, NEW YORK CITY
Last inspected October 21, 2025 · passed with conditions
0 of 3 inspections passed, 3 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
11
includes 4 critical
RECORDS COVER
1 MONTH
since Sep 2025
INSPECTION HISTORY
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, re
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
SEP 112025PASS W/ CONDITIONS2 violationsDETAILS
SEP 11
2025
PASS W/ CONDITIONS
2 violationsDETAILS
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
Failure to post or conspicuously post healthy eating information
SEP 112025PASS W/ CONDITIONS6 violations3 CRITICALDETAILS
SEP 11
2025
PASS W/ CONDITIONS
6 violations3 CRITICALDETAILS
Wash hands sign not posted near or above hand washing sink.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →